Baked Haddock

Ingredients

• 4 haddock fillets
• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 2 Tablespoons Worcestershire sauce
• 1/4 teaspoon ground chili peppers
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 whole garlic cloves, minced

Directions

Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.

Combine butter, lemon juice and Worcestershire sauce.

Bake fish at 375F for 30 minutes or until it flakes easily with a fork.

Baste with butter mixture 2 to 3 times during baking. Serves 4.

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